Brown Sugar Glaze (for Ham, Veggies & More)

0sharesShareTweetPinEmail Jump to Recipe Print RecipeLook no further for a flavor-packed and versatile brown sugar glaze that’s perfect for your ham, chicken, salmon, pork chops, burgers, kabobs, roasted veggies and more! Look no further for an absolutely finger-licking glaze for your ham! Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff.  It’s ready in about 10 minutes and keeps for at least a couple of weeks in the fridge. With multiple layers of deliciously balanced flavors, this homemade brown sugar glaze incorporates a variety of spices along with honey, pineapple juice and mustard.  For a different flavor dimension you can also swap out the honey for maple syrup.  And if you prefer you can also substitute orange juice for the pineapple juice.  Either way, your ham is going to be a hit! But this glaze isn’t for ham alone, it’s adds a “yumminess factor” to multiple foods! In addition to your ham, use this brown sugar glaze on your chicken, meatloaf, burgers, kabobs, pork chops, salmon, carrots, roasted veggies (Brussels sprouts, parsnips, carrots, cauliflower, etc) and anything else that tickles your fancy! Bursting with flavor and finger-licking delicious, you’ll love this versatile pineapple brown sugar honey mustard glaze! Ready to make that fabulous glaze? Let’s get started! Place all of the ingredients in a medium sauce pan. Bring it to a simmer and simmer over medium heat for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools). For the best flavor, refrigerate overnight to allow the flavors to fully develop.  This brown sugar glaze will keep in the fridge for about 2 weeks. Enjoy!   Pin Me! Print Recipe Brown Sugar Glaze (for Ham, Veggies & More) Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more!  Prep Time5 minsCook Time10 minsTotal Time15 mins Course: condiment, SauceCuisine: American Servings: 12 Calories: 106kcal Author: Kimberly Killebrew Ingredients1 cup lightly packed brown sugar1/3 cup honey (can use maple syrup for a different flavor note)1/2 cup pineapple juice (or crushed pineapple with some extra juice if you like some chunks) (can use orange juice for a different flavor note)2 tablespoons apple cider vinegar1 tablespoon yellow mustard1 tablespoon Dijon mustard3/4 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/2 teaspoon freshly ground black pepper1/4 teaspoon garlic powderUS Customary - Metric InstructionsPlace all of the ingredients in a medium sauce pan.  Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop.  This brown sugar glaze will keep in the fridge for about 2 weeks. Calories: 106kcal | Carbohydrates: 25g | Sodium: 34mg | Potassium: 42mg | Sugar: 26g | Vitamin C: 1.2% | Calcium: 1.8% | Iron: 1.4% Related Posts Cranberry Ginger Mustard Sauce Sweet Pepper & Onion Relish {Copycat Recipe} BEST Homemade Chili Powder (From Scratch) Membrillo (Sweet Quince Paste) AMAZING 24-Hour Slow Cooker Apple Butter Wild Huckleberry Jam BEST Homemade Italian Dressing BEST Homemade Tartar Sauce Best Homemade Giardiniera (Hot or Mild) BEST Classic Cranberry Sauce 0sharesShareTweetPinEmail