Ingredients
- 8 oz cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1/3 Cup dark brown sugar
- 1 cup powder sugar
- 3-4 Tbsp milk
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Brown Sugar Cream Cheese Frostong
Time: 5 minutes prep, 10 minutes cook
Servings: 18
Directions
- Add cream cheese, butter & brown sugar into mixing bowl & cream until fluffly.
- Slowly add powder sugar, in small amounts, scraping bowl between each addition. Add Tbsp of milk between powder sugar if frosting seems too tight.
- This should frost about 18 standard size cupcakes. If you wish to pipe the frosting on I suggest a double batch.
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Summary
A very yummy, slighly richer cream cheese frosting
