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Brown Sugar Balsamic Glazed Oranges Recipe
by Global Cookbook

Brown Sugar Balsamic Glazed Oranges

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	Servings: 2

Ingredients

2 med Navel oranges, (about 1 lb.)
2 Tbsp. Brown sugar

1 Tbsp. Balsamic vinegar

Directions

Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges proportionately between 2 plates. Combine brown sugar and vinegar and drizzle mix over oranges. Cover and marinate in refrigerator 2 hrs.