Ingredients
- 2 med Navel oranges, (about 1 lb.)
- 2 Tbsp. Brown sugar
- 1 Tbsp. Balsamic vinegar
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Brown Sugar Balsamic Glazed Oranges
Servings: 2
Directions
- Peel oranges and cut each crosswise into 1/4" thick slices. Divide oranges proportionately between 2 plates. Combine brown sugar and vinegar and drizzle mix over oranges. Cover and marinate in refrigerator 2 hrs.
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