Ingredients
- 1 c. Cooked lundberg short grain brown rice
- 1 c. Sifted flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 Tbsp. Sugar
- 3 x Large eggs, separated
- 1/3 c. Melted shortening
- 1 1/2 c. Buttermilk
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Brown Rice Waffles
Servings: 1
Directions
- Sift together flour, baking pwdr, baking soda, salt and sugar. Beat egg yolks till light in color. Beat egg whites till stiff. Blend melted shortening and egg yolks and add in to dry ingredients. Mix well. Mix in cooked Lundberg rice and stiffly beaten egg whites. Bake in warm waffle iron till golden brown in color.
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