This is a print preview of "Brown Rice Saute With Parsley And Sage" recipe.

• Click here to print
• or return back to Brown Rice Saute With Parsley And Sage.

Brown Rice Saute With Parsley And Sage Recipe

by Global Cookbook

Ingredients

1 1/2 c. Brown rice 3 Tbsp. Extra virgin olive oil 2 x Onions, diced 4 x Carrots, shredded 1 Tbsp. Sesame seeds Salt and pepper, to taste

1 lrg Bunch fresh parsley, minced 1 tsp Dry thyme 2 tsp Dry sage 1 Tbsp. Soy sauce (opt'l.)

Directions

1. Wash the rice well under cool water, then place in a saucepan with water to cover by 1/4". Bring to a boil over high heat, then turn the heat down low and cover tightly. Simmer till all water is absorbed, approximately 1 hour. In a frying pan or possibly wok, heat the oil and saute/fry the onions till golden or possibly even a bit burnt, about 8 min. Add in the cooked rice to the onions. Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs. Stir-fry lightly for about 5 min. Fold in the soy sauce just before serving, if you like.

© 2024 CookEatShare