Brown Rice Pakoda Recipe
Servings: 6
Ingredients
- 2 cups Brown Rice
- ½ cup Chickpea Flour (Senagapindi, Besan)
- ½ tsp red Chili Powder (can be replaced with green chilies)
- 1 small Onion, finely diced
- ½ tsp Cumin Seeds
- A pinch of Baking Soda
- Salt
- Oil to deep fry
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 222mg | 6% |
| Total Carbs 53.18g | 14% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.81g | 1% |
| Protein 6.78g | 11% |
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