Ingredients
- 2 CUPS COOKED BROWN RICE
- 1 CUP MUSHROOMS, CHOPPED
- 2 EGGS, BEATEN
- 1 TEASPOON BRAGG SPRINKLE
- 1/2 CUP SWEET OR RED ONIONS, MINCED
- 1/2 GREEN PEPPER, MINCED
- 1/3 CUP SUNFLOWER OR FLAXSEED & SESAME SEEDS
- 1/2 CUP MEXICAN 4-CHEESE, FINELY SHREDDED
- 1 TEASPOON BRAGG LIQUID AMINOS
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BROWN RICE - MUSHROOM LOAF
Time: 15 minutes prep, 30 minutes cook
Servings: 8
Directions
- COMBINE ALL INGREDIENTS, SEASON AS DESIRED.
- PACK IN OILED LOAF PAN OR USE MULTI-LOAF PAN WITH (8) SMALL LOAVES.
- BAKE AT 375 DEGREES FOR 30 MINUTES.
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Summary
TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES
BAKE AT 375 DEGREES FOR 30 MINUTES