Ingredients
- 1 c. Lowfat milk
- 2 Tbsp. Honey
- 1/2 c. Pecan halves
- 1 c. Semolina flour
- 1 c. Brown rice flour
- 1/4 c. Whole wheat flour
- 1/2 c. Amaranth seed
- 3/4 tsp Salt
- 1 Tbsp. Vital wheat gluten
- 1 1/2 tsp Active dry yeast
- 1 1/2 c. Lowfat milk
- 3 Tbsp. Honey
- 3/4 c. Pecan halves
- 2 c. Semolina flour
- 1 1/2 c. Brown rice flour
- 1/2 c. Whole wheat flour
- 1 c. Amaranth seed
- 1 1/4 tsp Salt
- 4 tsp Vital wheat gluten
- 2 tsp Active dry yeast
scroll for more
Brown Rice Amaranth Bread
Servings: 1
Directions
- Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
scroll for more
