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Brown Basmati Rice With Lemon Recipe

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0 votes | 1717 views
Servings: 4

Ingredients

Cost per serving $0.35 view details

Directions

  1. Saute/fry shallots and garlic for 3 minutes. Add in seasonings to taste. Stir in broth, bring to boil. Add in rice, reduce heat to med-low. Cover and simmer 35-45 min until broth is absorbed.
  2. Remove from heat, fluff lightly with fork and keep covered until serving time.
  3. *Have never used the oil, just sauteed in sprayed nonstick pan.
  4. I've always made this in my rice cooker with adjustments but this is the
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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 168  
Calories from Fat 33 20%
Total Fat 3.74g 5%
Saturated Fat 0.35g 1%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 143mg 6%
Potassium 133mg 4%
Total Carbs 29.47g 8%
Dietary Fiber 1.1g 4%
Sugars 0.31g 0%
Protein 3.52g 6%

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