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Brown And White Rice Bread Recipe

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0 votes | 1386 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. Note: General Hints on a previous page says 1 tsp Certo or possibly 1/2 tsp xanthan gum can be used as a binding agent in baked recipes
  2. Dissolve sugar in hot water. Sprinkle yeast over water. Stir briefly. Let sit for 10 min till foamy on top. Mix dry ingredients together in a large bowl.
  3. Heat margarine in 1 1/4 c. hot water. Add in this mix to the softened yeast and in turn add in this to the dry ingredients. Beat well. Add in 3 Large eggs and beat well for 2 min. Cover. Let rise till double (1 1/2 hrs).
  4. Beat again for 3 min. Pour into 9 x 5 inch greased loaf pan. Let rise till dough reaches the top of the pan. Bake at 400 F for 15 min, cover with foil if top is getting too brown. Continue baking for about 45 min longer. Remove from pan and leave unwrapped just till cold.
  5. information given
  6. (area code may have changed to 905 in 1993)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 205  
Calories from Fat 50 24%
Total Fat 5.66g 7%
Saturated Fat 1.27g 5%
Trans Fat 0.7g  
Cholesterol 52mg 17%
Sodium 263mg 11%
Potassium 89mg 3%
Total Carbs 33.19g 9%
Dietary Fiber 1.2g 4%
Sugars 1.18g 1%
Protein 4.75g 8%

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