Ingredients
- 1 1/2 c. Graham cracker crumbs
- 1/2 c. Sugar
- 1/2 c. Butter or possibly margarine, melted
- 1 pkt (3 ounce) lime gelatin pwdr
- 1 pkt (3 ounce) strawberry gelatin pwdr
- 1 pkt (3 ounce) orange gelatin pwdr
- 4 1/2 c. Boiling water, divided
- 1 env unflavored gelatin
- 1/4 c. Cool water
- 1 c. Pineapple juice
- 1 ct (8 ounce) frzn whipped topping, thawed
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Broken Glass Dessert
Servings: 12
Directions
- Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 c. boiling water; stir till gelatin is dissolved. Pour into and oiled 8x4x2-inch loaf pan; refrigeratetill very hard. Repeat for strawberry and orange gelatins.
- Soften the unflavored gelatin in cool water. Boil pineapple juice; stir into unflavored gelatin. Set aside till slightly thickened. Place whipped topping in a large bowl; gently mix in pineapple juice mix. When flavored gelatins are hard, cut into 1-inch cubes; gently fold into whipped topping mix. Spoon over crust. Refrigeratefor at least 2 hrs.
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