Broiled Tomatoes With Blue Cheese Recipe
Servings: 4
Ingredients
- 4 lrg Tomatoes
- 1 tsp Granulated Sugar
- 2 Tbsp. Fresh Basil, minced
- 1/4 tsp Salt
- 1 dsh Black Pepper
- 1 c. Soft Bread Crumbs
- 2 Tbsp. Butter, melted
- 1/4 c. Blue Cheese, crumbled
Directions
- Pre-hot the oven to broil.
- De-stem each tomato and cut into slices about 2 inches thick. Place the tomato slices on a broiler pan as you work.
- In a small mixing bowl, blend together the sugar, basil, salt, and pepper. Sprinkle a bit of the mix on top of each tomato slice, then slip the pan under a warm broiler for about 2 min.
- Meanwhile, add in the bread crumbs to the melted butter and toss lightly with a fork to coat. Add in the blue cheese to the mix and toss again.
- Spoon the mix on top of the tomato slices and broil for just a minute or possibly so, till the bread crumbs are lightly browned. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 221 | |
| Calories from Fat 87 | 39% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 510mg | 21% |
| Potassium 472mg | 13% |
| Total Carbs 27.22g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.13g | 5% |
| Protein 6.96g | 11% |
