This is a print preview of "Broiled Salmon Steak With French Dressing" recipe.

Broiled Salmon Steak With French Dressing Recipe
by Global Cookbook

Broiled Salmon Steak With French Dressing
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  Servings: 4

Ingredients

  • 4 x Salmon steaks 1/3-1/2 poundea. French dressing *
  • 2 Tbsp. Melted butter or possibly canola oil Salt and pepper Juice of one lemon Parsley, minced Bernaise sauce
  • 2 Tbsp. White wine vinegar Salt Black pepper, freshly grnd
  • 8 Tbsp. Olive and /or possibly peanut oil

Directions

  1. Brush salmon with the French dressing; let stand one hour. Put into the broiler; brush with butter. Broil 12 to 15 min; cook on both sides. Put on warm platter; season to taste with salt, pepper, lemon juice; sprinkle with minced parsley. Serve with Bernaise sauce.* FRENCH DRESSING Mix vinegar with salt and pepper to taste. Add in oil; beat with a fork till mix thickens. For a slightly thicker dressing, add in an ice cube; stir one to two min longer; remove ice.