Broiled Flounder Fillets Recipe
Servings: 1
Ingredients
- 2 lb Flounder fillets extra virgin olive oil
- 3 c. Grated bread crumbs
- 2 c. Diced American cheese
- 2 tsp Paprika
- 2 tsp Dry mustard
- 4 tsp Worcestershire sauce
- 1 c. Beer
Directions
- Cut fish in serving pcs. Brush on both sides with extra virgin olive oil. Roll in bread crumbs. Broil about 4 min on each side or possibly till fish flakes. In meantime, combine cheese, paprika, mustard, Worcestershire sauce and beer.
- Cook over low heat, stirring occasionally till cheese melts. Whip smooth.
- Arrange fillets on platter, garnish with lemon wedges, then pour sauce into serving dish.
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