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0 votes | 1918 views
Servings: 4

Ingredients

Cost per serving $1.14 view details

Directions

  1. Put together all ingredients. Spread meat mix on hard type bread or possibly rolls, making sure edges are covered. Broil approximately 6 min. Open faced sandwich. For more zip, spread a little prepared mustard on the bread or possibly roll before spreading with the meat mix.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 4 servings
Calories 267  
Calories from Fat 176 66%
Total Fat 19.56g 24%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 806mg 34%
Potassium 321mg 9%
Total Carbs 1.54g 0%
Dietary Fiber 0.2g 1%
Sugars 1.13g 1%
Protein 20.06g 32%

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