Broiled Corn In The Husk Recipe
Servings: 4
Ingredients
Directions
- Soak the corn in cold water for a couple min. Broil on an outdoor grill over hot coals, turning frequently for about 15 to 20 min, depending on the heat of the fire. Be careful not to scorch the corn. The husks and silk will pull off easily when cooked. Serve with lots of butter and salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 211 | 74% |
| Total Fat 24.06g | 30% |
| Saturated Fat 14.69g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 177mg | 7% |
| Potassium 269mg | 8% |
| Total Carbs 18.5g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.15g | 2% |
| Protein 3.37g | 5% |
