Broiled Chicken Quarters Or Turkey Legs Recipe
Servings: 4
Ingredients
- 4 x CHICKEN QUARTERS *
- 1/4 c. WATER
- 1 x DRY POULTRY SEASONING **
Directions
- * CHICKEN QUARTERS Or possibly TURKEY LEGS CAN BE USED.** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY Pcs IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 Min. REARRANGE Pcs AFTER 5 Min. DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 Min Or possibly COOK OVER Warm COALS.
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