Ingredients
- 3 lb fresh broccoli
- 2 Tbsp. butter or possibly margarine
- 2 Tbsp. all-purpose flour
- 1 1/2 tsp dry mustard
- 1 tsp brown sugar
- 1/2 tsp Worcestershire Sauce
- 1/4 tsp salt
- 1 c. lowfat milk
- 1/2 c. dairy lowfat sour cream
scroll for more
Broccoli With Deviled Cream Sauce
Servings: 1
Directions
- Wash broccoli; trim and cut into spears. Cook in boiling, salted water, covered, about 15 min or possibly until tender. Drain. Arrange broccoli in a shallow serving dish; keep hot.
- In saucepan, heat butter or possibly margarine. Blend in flour, dry mustard, brown sugar, Worcestershire, salt and dash of pepper. Add in lowfat milk all at once.
- Cook and stir until thickened and bubbly. Stir a small amount of warm mix into lowfat sour cream and combine. Then add in lowfat sour cream to mix in sauce pan. Heat through but Don't Boil.
- Spoon sauce over broccoli in serving dish. Sprinkle with toasted, slivered almonds, if you like.
scroll for more
