Ingredients
- 8 med Tomatoes
- 10 ounce Pkg. frzn minced broccoli
- 1 c. Shredded cheddar cheese
- 1 sm Onion, chopped
- 2 Tbsp. Light mayonnaise
- 1 47/250 tsp Salt
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Broccoli Stuffed Tomatoes
Servings: 8
Directions
- Cut each tomato into 5 wedges, leaving connected at base. In a covered saucepan, over medium heat, steam broccoli in 1/2 c. water for 2 min. Drain and combine with remaining ingredients.
- Spoon equal amounts into each tomato. Press tomato wedges back toward center. Bake in 325F degree oven on a rack in a shallow pan for 25 min.
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