Broccoli Salad Recipe
Servings: 6
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Ingredients
Directions
- Fry bacon till crisp.
- Drain and crumble.
- Cut broccoli into florets.
- Combine all ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 159 | 47% |
| Total Fat 17.67g | 22% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 360mg | 15% |
| Potassium 776mg | 22% |
| Total Carbs 39.93g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 25.18g | 17% |
| Protein 9.21g | 15% |
