| 1-1/2 cups cubed potatoes |
1/4 cup |
$0.50 per pound
|
$0.04 |
| 2 cups coarsely chopped broccoli florets |
1/3 cup |
$0.99 per pound
|
$0.07 |
| 1 tbsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 cup coarsely chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 tsp oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tsp Rosemary leaves, finely crushed |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tsp freshly ground sea salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 cup milk |
2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 3 medium size Roma tomatoes, thinly sliced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| Total per Serving |
$0.71 |
| Total Recipe |
$4.25 |
Broccoli-Potato Frittata - Recipe Cost
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