Broccoli Dip Recipe
Servings: 6
Ingredients
- 1 pkt (10-ounce) frzn broccoli, cooked, liquid removed
- 3 x Ribs celery
- 1 x Onion, minced
- 1 can (4-ounce) mushrooms
- 1 can (10.75-ounce) cream of mushroom soup
- 1 pkt (6-ounce) garlic cheese, sliced
Directions
- Saute/fry celery and onion in small amount of butter. Add in broccoli, mushrooms, soup and cheese. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 70mg | 2% |
| Total Carbs 2.07g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.03g | 1% |
| Protein 0.3g | 0% |
