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Broccoli Dip

Ingredients

  • 1 cup mayo
  • 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
  • 1 jar (2 oz.) diced pimientos, drained
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese, divided
  • Crackers
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Broccoli Dip

by Chef Smith
Time: 5 minutes prep, 30 minutes cook
Servings: 25
 

Directions

  1. Heat oven to 350°F. Combine first 4 ingredients and 1/2 cup mozzarella. Spread mixture into 1-qt. baking dish or 9-inch pie plate. Bake20 to 25 min. or until heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted. Serve with crackers
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Summary

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