Broccoli Cheese Soup Recipe
Servings: 12
Ingredients
- 1 stick of butter
- 16 oz. of half and half
- 2 cups of low-fat milk
- 1 small sweet onion
- Salt and freshly ground pepper to taste
- 1 tablespoon Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Tabasco sauce
- 2 heads of broccoli
- 1 can of carrots
- 16 ounces Velveeta cheese, melted
View Full Recipe at Cooking with Magnolia Mom
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 195 | 67% |
| Total Fat 22.0g | 28% |
| Saturated Fat 13.8g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 772mg | 32% |
| Potassium 532mg | 15% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.0g | 5% |
| Protein 10.93g | 17% |
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