Broccoli Cheddar Rolls Recipe
Servings: 4
Ingredients
- 1 pkg. Rich's frzn bread dough (2 loaf size)
- 10 ounce. frzn minced broccoli, thawed & liquid removed
- 1 c. grated Cheddar cheese
- 1/4 c. instant chopped onions
- 1 egg
- 1 teaspoon onion salt
- 2 tbsp. grated Parmesan cheese
- 2 tbsp. melted butter
Directions
- Let dough thaw till pliable. Make into ball, knead and roll into jelly roll like sheet. Mix broccoli, Cheddar cheese, onions, egg, onion salt and Parmesan cheese. Spread over dough. Roll dough up tightly in jelly roll fashion. Using a little water on fingertips, healthy pinch edge firmly to seal dough. Cut dough into 24 slices.
- Place slices cut side up in cavities of muffin pans sprayed with Pam. Brush panned dough with melted butter. Let dough rise till doubled in size (1 1/2 to 2 hrs). Bake at 375 degrees for 10-15 min. Remove from pan immediately to cold on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 166 | 67% |
| Total Fat 18.87g | 24% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 361mg | 15% |
| Potassium 261mg | 7% |
| Total Carbs 7.61g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.88g | 1% |
| Protein 12.52g | 20% |
