Ingredients
- 1 x Bunch broccoli in pcs
- 1/2 lb Mushrooms, sliced
- 1 tsp Garlic, chopped
- 1 x Water or possibly chicken stock
- 2 tsp Vegetable oil
- 2 tsp Oyster sauce
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Broccoli And Mushrooms In Oyster Sauce
Servings: 4
Directions
- Clean broccoli. Trim off flowers into bite-size pcs, lightly peel broccoli stalks and sliced into diagonal medallions. Heat wok on high add in oil and when the oil is warm, add in garlic and stir-fry 10 seconds. Add in broccoli, stir-fry rapidly till the broccoli is covered in oil. When the wok is no longer oily, add in a splash of water or possibly chicken stock and continue to fry, stirring constantly for 3 min, replenishing water/chicken stock whenever wok becomes dry. Toss in mushrooms, stir, add in oyster sauce, stir, cover and simmer at medium heat two min. Serve.
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