Ingredients
- 1 x lst Cut Brisket of Beef
- 1 c. Ketchup
- 1 pkt Onion Soup Mix
- 4 med onions-sliced
- 1 x (10-oz) bottle ginger ale
- 1/2 c. (Kosher for Passover) Red Wine
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Brisket Ii
Servings: 1
Directions
- In the bottom of a Dutch Oven, slice the onions. Place brisket on top. Add in ketchup, onion soup mix, ginger ale and wine. Cook for 2-2 1/2 hrs till fork tender.
- Cold and slice.
- Note: May be made ahead and frzn. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time. If you want more gravy, you can add in more ginger ale or possibly water.
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