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Bresaola with Shrimp and Citrus Salad Recipe
by Robert Helstrom

Bresaola with Shrimp and Citrus Salad

Avg. 4.5/5 2 votes

Prep time: 15 minutes	Italian
Cook time: 5 minutes	Servings: 4

Ingredients

20 ea Bresaola thin slices (about 8 oz)
8 ea 16-20 count Shrimp cooked
1 ea Navel orange segmented and juiced
1 ea Red Jalapeno julienned

6 ea Fresh basil leaves julienned
1/2 C Frisee washed and trimmed
1 tbs Olive Oil
Salt and Pepper

Directions

Arrange the slice Bresaola equally on 4 plates
Toss the remaining ingredients along with 1 tbs. of the orange juice.
Arrange the salad on top of the sliced bresaola