This is a print preview of "Breakfast Upside Down Cake" recipe.

Breakfast Upside Down Cake Recipe
by Global Cookbook

Breakfast Upside Down Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 lb Bulk pork sausage
  • 1 can Whole cranberry sauce
  • 2 box Jiffy corn bread

Directions

  1. Brown sausage, drain well. Place in bottom of 9 x 13-inch pan. Spread cranberry sauce over sausage. Mix corn bread and pour over sausage mix.
  2. Bake according to corn bread directions.