Breakfast Tacos with Bacon & Kale Recipe
Servings: 8
Ingredients
- 6-8 small warm tortillas*
- For the Scrambled Eggs:
- 6 eggs
- 2 tablespoons milk
- salt and pepper to taste
- 1 teaspoon butter
- For the Bacon & Kale:
- 3 slices bacon
- 1 cup kale, chopped
- ΒΌ teaspoon garlic powder
- salt and pepper to taste
- For Serving:
- Grated Cheese, like Colby Jack
- Hot Sauce, like Tapatio
- Avocado slices (optional)
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 348mg | 14% |
| Potassium 269mg | 8% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.37g | 1% |
| Protein 10.59g | 17% |
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