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Breakfast Sausage Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 pounds bulk sausage 10 slices bread (crusts removed) butter, at room temperature 2-3 c. grated cheddar cheese

8 Large eggs 1 qt half and half 2 tsp. salt 2 tsp. dry mustard

Directions

1. Brown sausage and drain on paper towels.
2. Butter a 9x13 ovenproof baking pan. Spread butter proportionately on 6 slices of bread and layer in pan with the buttered side facing down.
3. Add in a layer of sausage, spreading proportionately, then add in a layer of cheese.
4. Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.
5. Mix together dry mustard and salt. Combine lowfat milk, Large eggs, mustard and salt.
6. Pour lowfat milk mix over top of bread and allow to stand overnight in the refrigerator.
7. The following day, bake at 350

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