Ingredients
- 4 cups arugula
- 4 eggs
- 4 oz Parmesan- shaved- enough for a generous amount per person
- 1-2 tblsp olive oil
- 1-2 tblsp white wine vinegar
- Sea salt- to taste
- Pepper- to taste
- 4 pieces of bread, toasted- cut into toast points
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Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan
Time: 10 minutes prep, 10 minutes cook
Servings: 2
Directions
- Make your eggs over easy in a well oiled pan (so they wonât stick and end up with scrambled eggs.)
- Serve on top of the bed of arugula. Drizzle olive oil and white wine vinegar onto the arugula.
- Shave a generous amount of parmesan (or another hard cheese) onto the salad.
- Finish with sea salt and fresh ground pepper.
- Serve with toast points to soak up the yolk dressing! Enjoy breakfast for dinner with an elegant yet simple egg/arugula salad.
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Summary
Like you might have breakfast for dinner, this salad fits the bill and is super easy to make when you are in a pinch for time/ingredients!
