Breakfast quesadillas with smashed avocado, eggs and spinach {vegetarian} Recipe

Ingredients

• 4 ripe avocados
• 1/2 cup salsa, any type, mild or hot to your taste
• A few shakes of hot sauce (I use green Tabasco)
• 1/4 tsp kosher salt, or more to taste
• 2 cups fresh baby spinach or kale
• 4 hard-boiled eggs, peeled and sliced
• 2 cups shredded cheese (I use low-fat 4-cheese Mexican blend)
• 4 large (8- or 10-inch) whole wheat tortillas
View Full Recipe at The Perfect Pantry