Breakfast Pastry Recipe
Servings: 6
Ingredients
- 1 1/2 Packages Rhodes Frzn Dinner Rolls
- 1 stick butter, melted
- 1 teaspoon cinnamon
- 1/2 pkg. instant butterscotch pudding
- 1/2 c. brown sugar
- 1/2 c. minced nuts
Directions
- In well buttered bundt pan, add in frzn roll balls. Add in additional ingredients. Cover with foil and set on counter overnight.
- Bake at 350 degrees 15-20 min. Invert onto plate to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 183 | 67% |
| Total Fat 21.15g | 26% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 190mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 18.34g | 12% |
| Protein 2.17g | 3% |
