Breakfast Burrito Recipe
Servings: 2
Ingredients
- 2 x flour tortillas - (8" dia)
- 1/2 c. grated Monterey Jack, Cheddar or possibly Swiss cheese
- 4 x Large eggs
- 1/4 tsp warm pepper sauce
- 1/8 tsp salt
- 1/8 tsp freshly-grnd black pepper
- 2 tsp butter
- 2 Tbsp. minced green onions
- 2 Tbsp. Ortega salsa - homestyle recipe (mild)
Directions
- Preheat oven to 350 degrees.
- Place tortillas on a cookie sheet and sprinkle with cheese. Bake till cheese is melted and tortillas just begin to brown.
- Meanwhile, beat Large eggs with warm pepper sauce, salt and pepper.
- Heat butter in a medium skillet. Add in Large eggs and scramble. Just before mix is set, stir in salsa.
- Divide Large eggs between tortillas. Add in green onions and salsa. Roll up and serve immediately.
- This recipe yields 2 servings.
- Description: "A fun way to have breakfast. Wrap in foil for a breakfast on the go!"
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 2 servings | |
| Calories 305 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.67g | 30% |
| Saturated Fat 11.79g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 456mg | 152% |
| Sodium 556mg | 23% |
| Potassium 217mg | 6% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.06g | 1% |
| Protein 20.85g | 33% |
