Breakfast Brunch Eggs Recipe
Servings: 12
Ingredients
- 1 pound sausage (link or possibly loose)
- 6 large eggs
- 2 c. lowfat milk
- 6 slices bread, cubed
- 1 c. shredded Cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
Directions
- Fry, drain, and cool sausage. Beat large eggs and lowfat milk till fluffy. Add in remaining ingredients to egg and lowfat milk mix (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 min at 350 degrees. Serves 10-12. Don't freeze.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.59g | 21% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.08g | |
| Cholesterol 143mg | 48% |
| Sodium 758mg | 32% |
| Potassium 239mg | 7% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.18g | 2% |
| Protein 16.3g | 26% |
