Breakfast Bread Pudding Recipe
Servings: 6
Ingredients
- 12 slc White bread
- 8 ounce Cream cheese, cubed
- 12 x Large eggs
- 2 c. Lowfat milk
- 1/3 c. Maple syrup
- 1/4 tsp Salt
Directions
- Bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13x9x2" baking pan. In a large mixing bowl, beat Large eggs. Add in lowfat milk, syrup and salt; mix well. Pour over bread mix.
- Cover and chill 8 hrs or possibly overnight. Remove from refrigerator 30 min before baking. Bake, uncovered, at 375 degrees for 40-45 min or possibly till a knife inserted near the center comes out clean.
- Let stand 5 minute before cutting.
- Yield 6-8 servings.
- "Alma Andrews of Live Oak, Florida notes, "I assemble this dish the day before our grandchildren visit, giving me more time for fun with them."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 484 | |
| Calories from Fat 223 | 46% |
| Total Fat 25.21g | 32% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 463mg | 154% |
| Sodium 734mg | 31% |
| Potassium 393mg | 11% |
| Total Carbs 43.66g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 19.0g | 13% |
| Protein 21.2g | 34% |
