Ingredients
- 1 x (10 oz) can refrigerated buttermilk biscuits
- 1 lb bacon
- 5 x Large eggs
- 1/4 c. lowfat milk
- 3 Tbsp. butter, softened
- 10 slc Cheddar or possibly American cheese
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Breakfast Biscuits
Servings: 1
Directions
- Preheat over to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 min or possibly till golden. Place bacon in a large, deep skillet. Cook over medium-high heat till proportionately brown. Drain and set aside. In a large bowl, beat together Large eggs and lowfat milk. Heat a lightly oiled skillet over medium heat. Scramble Large eggs to your liking. Cut open biscuits, lightly butter, layer with Large eggs, bacon, and cheese.
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