Breaded Fried Oyster Mushrooms

This recipe here is a meatless appetizer and can also be a delicious viand. It only has mushrooms instead of meat or seafoods. It is called breaded fried mushrooms which is cooked like a pork tonkatsu. You will be amazed how delicious it is when cooked specially if you will pair it with your favorite dipping sauce. You can use sweet chili sauce, mayonnaise or tempura sauce. If you want to eat meatless for a while, then I think this is the right recipe for you! Try it you will love it! Print Recipe Breaded Fried Oyster Mushrooms This recipe here is a meatless appetizer and can also be a delicious viand. It only has mushrooms instead of meat or seafoods. Prep Time 5 mins Cook Time 5 mins Course: Appetizer Cuisine: Filipino Keyword: breaded mushrooms, fried mushrooms, oyster mushrooms Servings: 3 Servings Calories: 103 kcal Author: Manny Ingredients 250 grams fresh oyster mushrooms 5 pcs eggs beaten 1/2 tsp. black pepper powder 1/2 tsp. fine salt 1 cup cornstarch 1 to 2 cups Japanese breadcrumbs 1 liter cooking oil for deep frying Instructions How to Cook Breaded Oyster Mushrooms: Wash and drain mushroom in a colander and let it stand to dry for 30 minutes. Cut off the hard parts of the stem. Beat the eggs in a bowl and season with salt and pepper. Prepare bowls or any container for cornstarch and Japanese breadcrumbs. Coat the mushroom first with cornstarch, then dip in beaten eggs and dredge in Japanese breadcrumbs pressing gently on all sides until the mushrooms are coated. Heat a liter of cooking oil in a non-stick sauce pan for deep frying. Then fry the mushrooms until golden brown. When cooked, remove from oil and drain in colander or plate lined with paper towels. Serve with sweet chili sauce or mayonnaise. Enjoy! Video   Try Other Delicious Recipes: Pork Tempura Tempura is a well known Japanese dish made usually with… Fried Tokwa with Adobo Sauce Are you a vegetarian? I think this is not the… Pork Tonkatsu This is I think is one of the favorite of…