Bread & Sausage Stuffing Recipe
Servings: 12
Ingredients
- 1 pound bulk sausage
- 1 c. butter
- 1 1/3 c. minced onion
- 1 1/4 c. minced celery
- 4 quarts. soft bread crumbs
- 1 c. chicken stock
- 1 tbsp. salt
- 1/2 teaspoon pepper
- 1 tbsp. poultry seasoning
- 2 tbsp. minced parsley
- 1 sm. jar mushrooms
Directions
- Cook sausage and combine with remaining ingredients. This makes a moist stuffing. For a dry stuffing use dry bread crumbs.
- Makes sufficient for a 10 lb. bird with sufficient left over for 5 to 6 stuffing molds, unless your family likes it as much as mine, then I double the recipe for 20 to 25 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 830 | |
| Calories from Fat 293 | 35% |
| Total Fat 33.09g | 41% |
| Saturated Fat 14.8g | 59% |
| Trans Fat 0.08g | |
| Cholesterol 68mg | 23% |
| Sodium 2025mg | 84% |
| Potassium 454mg | 13% |
| Total Carbs 105.88g | 28% |
| Dietary Fiber 7.1g | 24% |
| Sugars 9.82g | 7% |
| Protein 25.61g | 41% |
