Bread Rolls

Ingredients

• 8-10 slices of bread
• 2-3 medium sized potatoes boiled & peeled
• 1/2 cup peas
• 250 gms paneer (cut into tiny pieces)
• Finely chop
• Carrots - 2
• Capsicum - 1
• Onions - 2
• Garlic - 4-5 cloves
• a handful of Corainder leaves
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste

Method

Soak bread slices in water. Squeeze out the extra water & mash well.

Mash the boiled & peeled potatoes.

Heat 1-2 tsp oil in a pan. Add garlic & saute for 2-3 mins. Add the chopped onions & saute till light golden. Then add the chopped capsicum & saute.

Add the dry masala & saute for a few mins.

Add the peas, carrot & paneer. Cover & cook on simmer till the vegetables are tender.

Add the mashed potatoes & salt. Mix well.

Garnish with coriander leaves.

After the mixture has cooled, add the soaked, mashed bread.

Mix well & shape into oval rolls.

Heat oil in a pan & shallow fry the rolls.

Remove the fried rolls & drain excess oil on a paper towel.

Serve hot with ketchup.