Bread Pudding With Vanilla Sauce Recipe
Servings: 1
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 5 slc Bread
- 3 x Large eggs
- 1/2 c. Sugar
- 1/8 tsp Salt
- 2 c. Lowfat milk, scalded
- 2 tsp Vanilla
- 1/2 c. Raisins Nutmeg
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Flour
- 1/4 c. Sugar
- 1/4 tsp Salt Nutmeg
- 1 c. Lowfat milk, scalded
- 1 tsp Vanilla
Directions
- To make pudding, in skillet heat butter. Tear bread into pcs and place over bottom of hot skillet. Beat Large eggs; stir in sugar, salt, lowfat milk and vanilla. Sprinkle raisins over bread in skillet. Pour egg mix over all.
- Sprinkle nutmeg lightly over mix. Cover skillet and cook on medium to high setting with lid cover up 20 to 30 min or possibly till custard is set. To make sauce, in saucepan heat butter. Stir in flour, sugar, salt and dash of nutmeg. Slowly add in lowfat milk; cook and stir till smooth. Add in vanilla. Serve pudding hot with vanilla sauce.
Adding to Planner
