Bread Pudding (New Orleans Style) Recipe
Servings: 12
Ingredients
- 6-8 c. any type stale bread or possibly biscuits
- 4 c. lowfat milk
- 2 c. sugar
- 8 tbsp. butter, melted
- 3 Large eggs
- 2 tbsp. vanilla
- 1 c. raisins
- 1 c. coconut
- 1 c. pecans
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
- Combine all ingredients, mix should be very moist but not soupy. Pour into buttered 9x9 baking dish. Cook at 350 degrees for 1 hour, 15 min till top is golden. Serve hot with sauce or possibly plain.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 126 | 37% |
| Total Fat 14.57g | 18% |
| Saturated Fat 7.26g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 110mg | 5% |
| Potassium 281mg | 8% |
| Total Carbs 50.02g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 46.46g | 31% |
| Protein 5.36g | 9% |
