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Bread Pudding Flan Recipe

by CookEatShare Cookbook

Ingredients

2 c. lowfat milk 7 slices bread, trimmed 4 Large eggs

5 tbsp. sugar 2 ounce. butter 1 teaspoon vanilla

Directions

1. Cook lowfat milk, sugar and butter till butter is melted. Add in bread in small pcs, vanilla and Large eggs. Put in a blender till like lowfat milk shake. Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.

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