Bread In Jars: Pumpkin Spice Recipe

Touch Hearts to Rate
0 votes | 1069 views
Servings: 8


Cost per serving $0.76 view details
  • 8 jar Ball (#14400-81400), (12 ounce)
  • 8 x New lids - do not use old ones
  • 8 x Rings okay to use old ones
  • 1 c. Raisins
  • 2 c. Unbleached flour
  • 2 tsp Baking soda
  • 1/4 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 tsp Cloves
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 4 x Egg whites, whipped
  • 2 c. Granulated sugar
  • 1 c. Margarine, softened
  • 2 c. Pumpkin


  1. Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in warm soapy water and let drain, dry, and cold to room temperature. Generously prepare inside of jars with margarine. To prepare batter, combine raisins, flour, baking soda, baking pwdr, salt, cloves, cinnamon, and ginger in a mixing bowl. In another mixing bowl, combine egg whites, sugar, margarine, and pumpkin. Divide batter among 8 jars (should be slightly less than half full). Carefully wipe rims clean, then place jars on baking sheet (or possibly they'll tip over) in the center of oven. Bake 40 min. Keep lids in warm water till they're used. When cakes are done, remove jars that are Warm from oven one at a time. If rims need cleaning, use moistened paper towel.
  2. Carefully put lids and rings in place, then screw tops on tightly shut.
  3. Place jars on a wire rack; they will seal as they cold.
  4. Once jars are cold, decorate with round pcs of cloth. Unscrew the ring
  5. (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired
  6. (example pinking shears).
  7. NOTES : There's no need to chill them, they keep well in pantry for 6 months.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Dec 01 »
Today - Dec 01
December 2 - 8
December 9 - 15
December 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 8 servings
Calories 581  
Calories from Fat 207 36%
Total Fat 23.44g 29%
Saturated Fat 4.41g 18%
Trans Fat 4.23g  
Cholesterol 0mg 0%
Sodium 771mg 32%
Potassium 273mg 8%
Total Carbs 92.57g 25%
Dietary Fiber 2.2g 7%
Sugars 62.55g 42%
Protein 4.17g 7%


Leave a review or comment