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Bread Dunking Cajun Garlic Shrimp Soup Recipe

by CookEatShare Cookbook

Ingredients

2 dozen shrimp 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon thyme 1/8 teaspoon oregano 1 1/2 teaspoon chopped garlic 1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper 1/2 teaspoon rosemary 1/4 pound and 5 tbsp. unsalted butter 1 teaspoon Worcesterhsire 1/2 c. shrimp stock (beef bouillon, carrots, celery, 3 shrimp, simmered) 1/4 c. beer, room temperature

Directions

1. Rinse shrimp in cool water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add in shrimp. Cook 2 min, shake pan instead of stirring. (Don't over cook.) Add in 5 Tbsp. of butter and stock. Cook for 2 min, shake pan. Add in beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.

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