Ingredients
- 8 med. squash, sliced
- 6 med. white onions, sliced
- 2 bell peppers
- 3 clove garlic
- 1/3 c. salt
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Bread And Butter Squash
Servings: 2
Directions
- Fold in dish pan. Cover with crushed ice. Mix well; let stand 3 hrs. Drain well. Remove garlic.
- Mix: 3 c. cider vinegar 1 1/2 teaspoon turmeric 1 1/2 teaspoon celery seed 2 tbsp. mustard seed
- Mix well and pour over squash mix. Bring to a boil. Fill warm jars 1/2 inch from top. Adjust lids and process in boiling water bath for 5 min. Start timing when water starts to boil.
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