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3/4 pound white fish fillets (cod, striped bass,snapper) cut into chunks
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1 pound medium shrimp, shelled and deveined
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1/4 cup lime juice, divided
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1/2 teaspoon hot pepper sauce or red pepper flakes (season to taste)
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1 teaspoon salt, divided (season to taste)
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2 tablespoons olive oil
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1 cup chopped yellow onion
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1/2 cup chopped green bell pepper
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1/2 cup chopped red bell pepper
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3 cloves garlic, minced
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4 cups canned roasted tomatoes, in juice
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3/4 cup coconut milk*
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1 cup chopped green onion
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1 cup chopped fresh cilantro
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Hot cooked jasmine rice
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