Brazil Nut Butterscotch Brownie Recipe
Servings: 12
Ingredients
- 1/4 c. Shortening
- 1 c. Packed brown sugar
- 1 tsp Vanilla
- 1 x Egg
- 3/4 c. All-purpose flour*
- 3/4 c. Finely minced Brazil nuts
- 1 tsp Baking pwdr
- 1/4 tsp Salt
Directions
- *If using self-rising flour omit baking pwdr and salt.
- Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-qt saucepan over low heat till melted; remove from heat. Fold in brown sugar, vanilla and egg. Stir in remaining ingredients.
- Spread in pan. Bake 25 min. Cut into 2-inch squares while hot. 16 BROWNIES; 150 CALORIES PER BROWNIE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 65 | 38% |
| Total Fat 7.53g | 9% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 1.43g | |
| Cholesterol 16mg | 5% |
| Sodium 164mg | 7% |
| Potassium 66mg | 2% |
| Total Carbs 24.54g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.98g | 12% |
| Protein 1.9g | 3% |
